FTHub In-person Immersive Training
FTHub 3-day In-person Immersive Training in Nature
The 3-day in-person nature immersions with FTHub trainers are exclusively for students and FTHub Certified Guides and Practitioners, regardless of the year in which they obtained their certification. The 3-day immersions are meetups where you can:
- Practice the knowledge acquired.
- Establish a network of collaboration with other guides.
- Share your knowledge and experiences supporting the growth of the practice.
- Update your theoretical and practical knowledge.
- Connect with FTHub trainers.
All immersions start on Friday at 14:30 (2:30 pm) and end on Sunday at 17:30 (5:30 pm). If you have to arrive a little later or leave a little earlier, we understand. Travel, accommodation, meals or other expenses are not included in the cost.
The beautiful Wiston Lodge is in a scenic small hamlet in South Lanarkshire (Southern Uplands), Scotland. Located 13 miles (21 km) southeast of Lanark and 8 miles (13 km) southwest of the old market town of Biggar and within an hour’s drive of both Edinburgh and Glasgow. An area steeped in history, many of the towns in the region have historical landmarks.
Wiston Lodge provides a unique quiet rural setting where people can feel safe and be supported to develop the skills they need to fulfil their personal and professional potential, free from the distractions of everyday life.
This wonderful venue is within walking distance of Tinto Hill, which at 707 metres is the highest point in Central Scotland. Tinto Hill offers sweeping views of the Clyde and Avon Valley, as well as the Lake District, the mountains of Mourne in Northern Ireland, Ailsa Craig and the Island of Arran, the Arrochar Alps and as far north as Lochnagaar in the Cairngorms.
Cabins: £40 per person and night.
Camping: £7.50 per person and night (Half-Board/Self-Catering).
Bookings for accommodation must be made directly with the venue.
Private accommodation is available in the nearby town of Biggar (a 15-minute drive).
Please let the hotel know of any allergies, intolerance or special requirements, such as a specific diet or lactose or gluten-free products.